Sample Degustion Menu 1

	Welcome tapa's served with Non Vintage Brut Champenoise Bluff oyster Consomm  en-croute with a hint of lemongrass and baked golden brown Served with a Morton Estate Blanc de Blanc ~ Quail Terrine, on a balsamic baked field mushroom Served with a Bordeaux style The Mecure ~ Seasonal Tamarillo sorbet ~ Paupiette of fresh Monk fish and black tiger prawn, served on a risotto bed with beurre blanc Morton Estate 2004 Chardonnay	Kangaroo Loin placed on a Taipei style 'spaghettied' kumara.  Served with a jaffa infused jus and vegetable strudel East coast Black Lable Pinot Noir ~ A Selection of New Zealand cheeses With fresh baked croutons ~ Dessert Assiette Galore Served with Deinlein's recent medal winning  feijoa liquor ~ Coffee or tea with Belgian Chocolates ~ Platter with Fresh  fruits