Lunch Menu Sample
Soup with crisp French bread lettuce/greens with dressings
lasagna el forno
Crumbed fish with a remoulade mayonaise
Pizza slices Camembert in Filloparcels
Wontons
Cheeseboard with fresh fruit and crackers
Quiche Lorraine Fruitbowl most fruits from own garden and spray free
Beef kebabs with a chilli sauce
Lunches are completed with fresh Coffee/tea and fruit juice
Dinner menu sample (can also be used for weddings if needed):
Crisp French Bread with a selection of home made butters
Seafood Platter Royale a rich selection of seafood served with hot toast triangles Fresh Fruit Sorbet to refresh the palate
Fillet Mignon Wellington Style topped with pate, wrapped in a puffpastry netting and served on a meat glaze served with a selection of seasonal vegetables and potatoes
Grand Dessert an assortment of fine desserts combined into a generous 'Grand Dessert'
Percolated Coffee or Tea with Fantail's own chocolates
|
|
An international reputation for excellent cuisine, fostered and maintained by the Lodge's owners Harrie and Barbara Geraerts, is backed by 32 years of international experience with membership of the renowed French hospitality organisation, Chaine des Rotisseurs.
Fantail Lodge's cuisine was also recognised by the New Zealand Truffle Association which chose Harrie to prepare and serve New Zealand's first commercially-grown truffles. But there is more than just a culinary experience. Harrie is a warm and personable host, and is always on hand to make his guests feel personally welcome.
|
